Job Description:
We are seeking a professional, experienced, and creatively driven Executive Chef to lead our kitchen at a premier Indian restaurant. The ideal candidate will have a strong background in Indian cuisine, a culinary degree or equivalent formal training, and a passion for creating modern and traditional recipes that wow diners.
Responsibilities:
Oversee daily kitchen operations, food preparation, and team management.
Design and evolve a diverse, authentic, and innovative Indian menu (including regional specials, fusion dishes, and dietary options).
Create, test, and document original recipes with consistent taste, presentation, and portion control.
Maintain food quality, hygiene, and safety standards in compliance with health regulations.
Collaborate with ownership on menu pricing, food cost optimization, and seasonal updates.
Train, mentor, and inspire the kitchen staff to maintain a high-performance culture.
Manage vendor relationships, inventory, and procurement of authentic