Job Description:
- Greet guests with warmth and cultural grace; offer seating and menus
- Present and explain menu items, including regional Indian dishes, ingredients, and spice levels
- Make recommendations based on guest preferences and dietary needs
- Take accurate food and beverage orders and relay them to the kitchen/bar
- Serve dishes with attention to presentation and timing
- Monitor tables and anticipate guest needs throughout the meal
- Handle guest inquiries, feedback, and complaints professionally
- Process payments and manage bills with accuracy
- Reset tables and maintain cleanliness in the dining area
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Share stories or context behind signature dishes (e.g., origins, ingredients, chef inspiration)
- Promote specials, tasting menus, or pairing suggestions with cultural flair
- Uphold brand values of elevated Indian hospitality and storytelling